Tandoori is a spicy, curry-like blend that gets its name from the traditional clay oven called the tandoor. This aromatic spice creates a unique and flavorful taste to chicken, meat, fish and even vegetables.
There are many different versions of tandoori out there but my favorite is Tandoori Rub made by NoMU – it’s not as powdery as others I’ve tried and you can actually see the different spices that go into the mix. I use it on everything and especially love it on broccoli, white rice and grilled bread.
Tandoori Flatbread Recipe
INGREDIENTS
1 package pre-made pizza dough
2 tablespoons extra virgin olive oil
2 tablespoons NoMU Tandoori Rub
DIRECTIONS
Stretch the pizza dough and oil each side with olive oil. Sprinkle each side with as much of the tandoori rub as you like. Grill on a either a charcoal grill or grill pan until the dough is cooked through. Serve as a side to BBQ meats, savory soups or a salad.
Gastro Travels 